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Kitchen Collage

430 E. Locust Street
Des Moines, IA 50309
515.270.8202
A key ingredient in the community since 1999.

430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
HOURS: MONDAY-Friday 10AM-5:30PM
Sunday 12pm-3pm

can’t find what you need give us a call: (515)270-8202

Kitchen Collage

  • Home
  • SHOP
    • ALL PRODUCTS
    • BAKEWARE
    • BARWARE
    • COOKWARE
    • ELECTRICS
    • GADGETS + TOOLS
    • KNIVES + BOARDS
    • TABLETOP
    • Gift Card
    • Books
    • Food
  • CLASSES
  • GIFT REGISTRY
  • Recipe Box
  • About
  • Contact
    • Contact
    • REQUEST A DONATION
  • ENEWS/EVENTS
  • Sign In My Account

October 19, 2017 - Braising 101

October 19, 2017 Lia Soneson
Braise Your Way to Delicious - Braising 101
Kitchen Collage
Braise and Roast
Braise and Roast
Braise and Roast
Fall Trunk Show
Classes
First Fridays
Giant Poptart
Class
Yeast Bread
Breads
Thanksgiving Sides
Sides 2
Looking for a perfect gift
Braise and Roast
recipeone Red Wine Braised Short Ribs
How to Braise
Cover Pot and Cook
Finished Short Ribs
recipetwo RECIPE: Braised Pork Shoulder with Apples and Onions
Serve with parsnips and brussels sprouts
Essentials for Roasting and Braising
What is Roasting
recipethree RECIPE: Roasted Cauliflower with Tahini and Braised Chard
To Braise Chard
Roasting Veggies
Braise and Roast
Kitchen Collage
In Dinner, Vegetables Tags braise, braising, roasting, short ribs, pork, pork shoulder, apples, onions, cauliflower, tahini, chard, dutch oven, round oven, braised, fall, slow cooking
← November 2, 2017 - Fresh Twists for the Thanksgiving TableOctober 5, 2017 - Mastering Rice and Risotto →
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430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
HOURS: MONDAY - SATURDAY 10AM - 5:30PM | SUNDAY 12PM - 3PM