Demo + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

May 4 is the Kentucky Derby lets be prepared for drinks and food…. Perfect prep party food, Pimento Cheese, Pork Tenderloin Sliders, and of course Mint Juleps!

Class taught by Chef Cherry Madole

Must be 21 to register.

Hands On + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Join local flower farm, PepperHarrow (Adam and Jenn O'Neal) for a fun exploration of wild violets jelly making! Our springtime workshop, held at Kitchen Collage, will focus on crafting homemade jelly with the essence of wild violets, a pretty, delicate spring ephemeral, and edible flower.

PepperHarrow is a haven for those who cherish the connection between nature, each other, and our tables. They'll guide you through the process of identifying and safely harvesting wild violets, transforming them into a vibrant jelly that captures the very essence of spring. This hands-on workshop delves into the fascinating world of floral infusions. Learn the techniques for coaxing out the subtle fragrance and flavor of wild violets, creating a jelly, or simple syrup for cocktails, unlike any other. We'll cover the basics of small-batch jelly making using natural ingredients, making sure your creation is not only delicious but safe for long-term storage through basic canning techniques. You'll leave the workshop with not only a small jar of your own handcrafted wild violet jelly, but also the newfound knowledge and confidence to create unique floral jellies at home. Register today!

Demo + Tasting

Location: Kitchen Collage

Cooking creates connections to food and our cultural heritage. This Cinco de Mayo our chefs have put together a class and menu to commemorate Latino culture and heritage. Menu includes homemade tortillas, street tacos and a margarita - of course!

Recipe: Birria Street Tacos w/ Homemade Tortillas

Class taught by Nela Blanco.

Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

This isn’t your ordinary book club but it is certainly Kitchen Collage’s take on one that is for sure.

Looking to create exciting dessert flavor combinations that will wow your dinner guests or customers? Join LorAnn Oils at Kitchen Collage for a night of flavor experimentation and learn how to pair the common with the uncommon. After an overview of how to pair flavors, each attendee will receive 6 cupcakes to soak, fill, frost, and top with different combinations to create your new signature flavor profile. Participants will take home their cupcakes, a gift bag full of LorAnn products, and a flavor pairing chart that can be applied to desserts beyond cupcakes. 

Class taught by Heidi Greyerbiehl

Hands On

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Come to Kitchen Collage ready to learn how to decorate summer themed cookies, Sun Glasses and Popsicle - . Angie will spend time showing you how to make royal icing. You will decorate 1/2 dozen cookies to take home, along with a cookie cutter.

Class taught by Angie Hidalgo

Hands on + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Sharpen your knife skills with Clark Stone, our knife expert. He will teach classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class. Don’t wait, it will sell out fast! Class participants will receive a paring knife that's valued at $30 .

Hands On + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Join us for our hands-on bartending class, Backporch Bartending 101! Get ready to shake, stir, and pour your way through the basics of mixology as we craft three delicious cocktails together.

First up, we'll dive into the world of gin with our Fuego Botanical Gin "Bee" cocktail. Infused with floral and citrus notes, this refreshing concoction is sure to tantalize your taste buds.

Next, we'll transport ourselves to the sun-drenched beaches of Mexico with a Tequila Paloma featuring a spicy maple twist. Sip on the perfect blend of tequila, grapefruit soda, and spicy maple syrup for a sweet and tangy delight with a kick.

Finally, we'll indulge in the timeless classic, the Smokey Whiskey Sour. This cocktail balances the smoky richness of whiskey with the zing of fresh lemon juice and a touch of sweetness, creating a perfectly balanced libation.

But that's not all! Throughout the class, we'll also be serving up nibbles to complement your creations, ensuring a truly immersive and delicious experience.

Whether you're a seasoned bartender or a complete novice, Backporch Bartending 101 is the perfect opportunity to hone your skills, learn new techniques, and most importantly, have a whole lot of fun! Cheers!

MUST be 21 years of age to sign-up for class.

Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Step into Chef Haley Scarpino's Brunch Class for a whirlwind of flavor and fun! Discover the magic of brunch with Chef Haley as she unveils the secrets behind crafting Shakshuka and roasted potatoes—a mouthwatering twist on a classic favorite. But wait, what's Shakshuka? It's a sizzling dish of poached eggs nestled in a rich tomato and pepper sauce, perfect for brunchtime indulgence.

But that's not all! Quench your thirst with a vibrant rainbow planters punch that's as refreshing as it is Instagram-worthy. As Chef Haley shares her expert tips and tricks, you'll not only taste the finished creations but also take home the skills to recreate them with flair. Don't miss this chance to brunch like a pro and wow your friends with your newfound culinary prowess!

Class taught by Chef Haley Scarpino

MUST be 21 years of age to sign-up for class.