Three Tropical Cocktails

Smooth, frosty, and full of flavor, blended cocktails are a great go-to for turning any hangout into a tropical escape. Whether you're sipping a minty Missionary's Downfall, a Frozen Peach-A-Rita, or a Classic Piña Colada, there's just something about that icy swirl that signals good times. Grab a blender, invite the crew over, and let happy hour begin!

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Three Tropical Cocktails

Missionary's Downfall
Serves 4

Ingredients:

5 cups ice
4 ounces white rum
2 ounces peach brandy
4 ounces fresh lime juice
4 ounces pineapple juice
3 tbsp honey/water (equal parts honey & cool water, mixed)
1 cup fresh mint leaves

Directions:

Blend all ingredients. Drink and repeat as desired.

PRO TIP: Make this a mocktail by substituting white grape juice for the rum, and peach nectar for the peach brandy.

Peach-a-Rita Slush
Serves 2

Ingredients:

1 cup frozen peaches
4 oz tequila
2 oz fresh lime juice
1 oz triple sec
1/2 oz agave nectar
1 cup ice

Directions:

Blend all of the ingredients together in a high powered blender until smooth.

PRO TIP: Make this a mocktail by substituting white grape juice instead of the tequila, and orange juice in place of the triple sec.

Classic Piña Colada
Serves 2 - 4

Ingredients:

1 cup light rum
1 cup fresh pineapple juice
1 cup fresh cut pineapple
1/2 cup coconut cream
2-4 cups ice

Directions:

Blend all of the ingredients together in a high powered blender until smooth. Serve immediately with a garnish of pineapple!

PRO TIP: Make this a mocktail by substituting 1/2 cup of white grape juice or coconut water instead of rum.