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Kitchen Collage

430 E. Locust Street
Des Moines, IA 50309
515.270.8202
A key ingredient in the community since 1999.

430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
HOURS: MONDAY-Friday 10AM-5:30PM
Sunday 12pm-3pm

can’t find what you need give us a call: (515)270-8202

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    • ALL PRODUCTS
    • BAKEWARE
    • BARWARE
    • COOKWARE
    • ELECTRICS
    • GADGETS + TOOLS
    • KNIVES + BOARDS
    • TABLETOP
    • Gift Card
    • Books
    • Food
  • CLASSES
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  • Recipe Box
  • About
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    • Contact
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How to Cook: Roasting and Braising 101

October 22, 2015 Lia Soneson
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How to Cook: Roasting and Braising 101
IN THIS ISSUE, we're putting our oven to work in roasting and braising delicious food. We have the essential how-to's for creating roasting and braising success, and recipes to practice on: Standing Rib Roast, Fall Vegetables, Autumn Roasted Chicken, and the Classic Sunday Pot Roast. You'll love the results!
Roasted and Ready
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Roasting 101
Two Browning Processes
recipeone RECIPE: Standing Rib Roast
How-To Roast
Temp Tips
Roasting Vegetables
Essentials
recipetwo RECIPE: Autumn Roasted Chicken
Braising 101
Braising
How-To Braise
recipethree RECIPE: Classic Sunday Pot Roast
RECIPE: Classic Sunday Pot Roast

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In Dinner Tags Standing Rib Roast, Autumn Roasted Chicken
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430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
HOURS: MONDAY - SATURDAY 10AM - 5:30PM | SUNDAY 12PM - 3PM