430 E. Locust Street

Des Moines, IA 50309

515.270.8202

A key ingredient in the community since 1999.

430 E. Locust Street | Des Moines, IA 50309 | (515) 270-8202 | SHOP@MYKITCHENCOLLAGE.COM
Hours: MONDAY - Saturday 10am - 5:30pm | Sunday 12PM - 3 PM

can’t find what you need give us a call: (515)270-8202

Pumpkin Crepe Cake

November 12, 2015 Lia Soneson

Pumpkin Crepe Cake - a new Thanksgiving Dessert!

Looking for a different sort of Thanksgiving dessert? We love surprising guests with this stunning Pumpkin Crepe Cake. Not only is it a stunning presentation, it tastes fabulous! We've adapted the classic Gateau de Crepe with cinnamon crepes and alternating pumpkin and vanilla filings. No oven required. It's easier than you think to make - and all in do-ahead mode!

Save Room for Pie!

November 5, 2015 Lia Soneson

Save Room for Pie!

IN THIS ISSUE, while everyone else is focused on the turkey, we're talking pie! Thanksgiving pies rival the turkey in terms of custom and tradition, so it's important to get them right. We started with three classics and gave each a twist, Pumpkin Pie with Gingersnap Crust with Apricot Sauce, Blue Ribbon Apple Pie and Caramel-Glazed Pecan Pie. PLUS, a Thanksgiving checklist to help you plan and get ahead!

Simple-to-Make English Toffee

October 29, 2015 Lia Soneson

Simple-to-Make, English Toffee

Crunchy, buttery handmade toffee is one of our favorite little indulgences. The rich caramel flavors are especially nice to enjoy in the autumn. If you've never made toffee, you're in for a nice surprise - it's super simple to make! Try making a batch - it's perfect for giving and sharing with others.

Enjoy Summer Fruits

August 20, 2015 Lia Soneson

Summer Fruit - 3 More Delicious Ways to Enjoy!

IN THIS ISSUE, we're enjoying fresh summer fruits in as many ways as we can! We have recipes for Blue Ribbon Blueberry Crisp, Perfect Peach Cobbler, and a Plum Clafoutis ready for you in this newsletter. They're the type of recipes that are versatile for whatever fresh fruit comes your way. Simple to make, and simply divine to eat!

Sweet Cakes for Special People

February 5, 2015 Lia Soneson

Have you ever noticed how loving words of endearment overlap with food terms -- "honey", "cupcake", "cookie", "sugar", and, of course, "sweet cakes?" With Valentine's Day right around the corner, it's a great time to celebrate by baking a little sweet indulgence.

IN THIS ISSUE, we're sharing a few delicious cakes from the baking master herself, Dorie Greenspan, found in her latest cookbook. You'll find Tiger Cakes, her Carrément Chocolate Fancy Cake, and a winter bright, citrus cake, Odile's Fresh Orange Cake. We'll equip you for success as you bake one of these cakes for the sweeties in your life.