Demo + Tasting

Location: Kitchen Collage

Spend a flavorful Saturday with Chef Nela Blanco as she brings the vibrant tastes of Latin America to your plate—and your glass!

In this sunny, summer-inspired class, Nela will teach you how to prepare two refreshing styles of ceviche—a bright, peppery version from Costa Rica and a bold, citrusy classic from Peru. You’ll also learn how to make crispy, golden tostones (twice-fried plantains) and shake up a homemade margarita using only the freshest ingredients.

Menu:

• Costa Rican Ceviche – Fresh fish marinated in lime juice with sweet peppers, cilantro, and onion.

• Peruvian Ceviche – A zesty, citrus-marinated seafood dish with a little kick.

• Tostones – Twice-fried green plantains, crisped to perfection and served with savory dipping sauces.

• Fresh Margaritas – Balanced, citrus-forward, and totally refreshing.

Perfect for summer entertaining or a relaxing afternoon with friends—come sip, snack, and soak up the inspiration for your next patio dinner party!

Class taught by Chef Nela Blanco.