Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Join Chef Nela for a flavorful culinary journey to Mexico’s Pacific coast in this demonstration-style cooking class featuring Pescado Zarandeado, a beloved grilled fish dish known for its bold marinade and smoky flavor.

Chef Nela will demonstrate how this traditional dish comes together, from preparing the vibrant chile-based marinade to grilling the fish so it develops its signature char and incredible depth of flavor. Along the way, she’ll share tips on selecting the right fish, balancing spices, and achieving perfectly grilled results at home.

Come hungry and ready to learn — this delicious demonstration is full of flavor, technique, and a little culinary storytelling from Chef Nela. 🌶️🐟🔥