Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

There’s nothing quite like the smell of freshly baked bread on a winter afternoon. Join Lana Shope for a demonstration-style class where she’ll teach the technique behind a beautiful and delicious Raspberry Almond Braided Bread.

Lana will walk you through the steps of working with enriched dough, shaping and braiding with confidence, and creating a flavorful filling that makes this loaf as stunning as it is satisfying. Along the way, you’ll learn tips and tricks you can use for future sweet breads and special-occasion baking.

At Kitchen Collage, our classes focus on technique and community — building skills in the kitchen while bringing people together around the joy of baking and sharing good food.