Demonstration + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Crack into one of the most beloved classic desserts! Join Angie for a demonstration-style class where she’ll show you how to make silky-smooth Crème Brûlée with that perfectly crisp, caramelized sugar topping.

Angie will walk you through the essential techniques — from tempering eggs and achieving the ideal custard texture to torching sugar for that signature crack. You’ll learn tips that take the mystery out of this restaurant-worthy dessert and give you the confidence to recreate it at home.

At Kitchen Collage, our classes focus on technique and community — building skills in the kitchen while enjoying the pleasure of gathering around something sweet.

Perfect for Valentine’s season or anytime you’re craving a little elegance!

Instructor: Angie Hidalgo