Demonstration + Tasting at

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Welcome the arrival of summer with a celebration rooted in Nordic flavors and festive simplicity. In this demonstration-style class, we’ll explore a menu inspired by Midsummer traditions—perfect for long, light-filled evenings and leisurely gatherings.

We’ll begin with a traditional Pickled Herring Canapé, followed by a refreshing Cherry Aquavit Tonic—a bright cocktail made with Aquavit, cherry syrup, lime juice, and tonic water.

For the main dish, we’ll demonstrate how to make Salmon “En Papillote”—a stunning oven-poached preparation sealed in parchment and served with a creamy Mustard Dill Sauce. On the side, a colorful Beet and Orange Salad adds a fresh, citrusy note.

To finish, we’ll indulge in Kladdkaka—a rich, gooey Swedish chocolate cake—elevated with Sunday Night Foods' chocolate and caramel sauces and a touch of finishing salt.

Join us for this flavorful journey through Scandinavian summer cuisine—no passport required. You’ll leave with recipes, entertaining inspiration, and a taste of the season.

Class taught by: Chef Cherry Madole