Hands On + Tasting

Location: Kitchen Collage, 430 E. Locust Street | Des Moines, IA 50309

Celebrate the flavors of spring in this hands-on baking class with Angie! You’ll learn how to create a beautifully rustic savory galette from scratch, starting with a quick and approachable blitz puff pastry that delivers flaky, buttery layers without the fuss.

Angie will guide you step-by-step through mixing, rolling, and assembling your galette, featuring a seasonal filling of leeks, asparagus, and fresh herbs. By the end of class, you’ll have your own handcrafted galette ready to take home,bake and enjoy.

Along the way, you’ll build the confidence to create sweet or savory galettes with whatever ingredients are in season.

At Kitchen Collage, our classes focus on technique and community — learning new skills while connecting over the joy of cooking and sharing good food.