Jan. 5, 2017 - Fuel Up with Power Bowls

Dec 1, 2016 - Celebrating with Holiday Appetizers

It's one of our favorite styles of holiday entertaining -- tantalizing small bites, a glass or two of wine, and plenty of good company and conversation! Sometimes these gatherings are planned; at other times, they occur spontaneously. Either way, they're always fun occasions! IN THIS ISSUE, we're setting the table with a few elegant, yet easy, appetizers that start the fun, or become the meal themselves. Cheers to the season!

Nov 3, 2016 - Fresh Ideas for Thanksgiving Sides

Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We'd like to offer our own thanks - we are grateful for YOU, our wonderful family of customers. IN THIS ISSUE, we're recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus "how-to" video below.

Oktoberfest is On!

Oktoberfest is on! Everyone can join in on this famous German celebration with a feast of their own that celebrates the harvest and all things autumn! IN THIS ISSUE, you'll be inspired by some traditional, hearty German fare. These dishes just happen to be great for tailgating and game time noshing, too! Prost!

Slow Cooking Goes Global

It's a dream come true, walk in the door after a long day at work and supper is ready! For the cooler season ahead, we've moved our slow cooker to the front of the kitchen countertop. IN THIS ISSUE, we explore one of our favorite cooking techniques, slow cooking. Just how does it work? Where does slow cooking excel, and where does it not perform? Then, we've put slow cooking techniques to work with three recipes each with a global flair.  Deliciousness awaits!

A Special Springtime Dinner

In a few days, it will be official - Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!