"This is NOT a book about getting dinner on the table, it is a teaching manual for home cooks.”
Sara Moulton, the trusted host of public television’s Sara’s Weeknight Meals and the author of the popular “KitchenWise” column for the Associated Press, is back with an ambitious new cookbook entitled SARA MOULTON’S HOME COOKING 101: How to Make Everything Taste Better.
June 22, 6 - 8 pm, $60
Class with book signing to follow. Class menu includes: Warm Shrimp Salad, Fusilli with Italian Sausage and Peas, Bananas Foster Crepes
June 23, 10 am - 12 pm, $60
Class with book signing to follow. Class menu includes: Warm Shrimp Salad, Quick Tomato, Goat Cheese and Fresh Herb Penne, Creamsicle Pudding Cake